Since 2055, viruses have become an important part of our everyday food culture. Those born before 2015 may still remember the fear of the natural order that coronavirus has brought us, but now we know such fear is also irresistibly tasty. Viruses that were once exclusive to research and medical purposes are now constitutive to our natural habitat, and the care we can bring to ourselves.
This is the first cookbook for viruses of its kind, with recipes people could have already enjoyed many decades ago. It is an illustrated guide that showcases how the everchanging ingredients keep on sparking our taste.
2055年以降，病毒成為日常飲食的一部份。在2015年前出生的世代也許還記得冠狀病毒引發對於自然規律之「病」的恐懼，而我們現在知道這恐懼也同時能創造無比的美味。曾經只在研究與醫療領域被討論的病毒，現已成為人類自然生存環境中不可或缺的一環。
這是史上第一本病毒食譜。本書收錄許多人們本在幾世紀前就可能發展出、卻直至今日才廣泛流傳的菜色，記載著各種食材的流變如何在舌尖上激發出新的創意。
Type: softcoverDimensions: 164 mm x 205 mm / 6.46 x 8.07 inch (portrait)Pages: 52ISBN 978-90-833188-5-1Language: English and ChineseRelease date: 20230619Binding: Swiss boundPaper: Ole design regular 400 grams (cover and 100 grams (inside)Edition: 1250Color: 4/4 + 1 PMSPrinter: Printon, Tallin (Est)Font: Lato by Łukasz Dziedzic ©️tyPoland Coconat by Sara Lavazza ©️Colllectttivo 金萱鮮摘 半糖 ©️JustFont 源樣明體 ©️ But Ko based on Source Han SerifImage specs: 21 full color images, 5 in 1 PMSDetails: Spot varnish on the cover (label)
